We have upgraded our packaging and all of your cuts will now be picked up in cardboard boxes. There will be a $2 per box per customer fee. On the average cow there will be approximately 4 boxes per half. . Thank you! Name * Please include name of farmer below if different. First Name Last Name Producers' Name First Name Last Name Email * Address Address 1 Address 2 City State/Province Zip/Postal Code Country Phone (###) ### #### Ribeye Standard is 3/4 if desired otherwise please specify at the bottom Prime Rib Ribeye Burger Chuck Roast Chuck Roast Burger Arm Roast Roast Burger Brisket When cut in half the brisket divided into the flat and point. When left whole it is left as a packers style brisket. Whole Half Burger T-Bone The T-Bone is comprised of the NY strip and Fillet. These Muscles Can be left together as a T-bone steak or divided into a Strip steak and fillet. T-Bone NY-Strip/Fillet Burger Rump Roast Roast Burger Sirloin Tip Roast Burger Sirloin Roast Steaks Burger Cube Steak No Yes Stew Meat Yes No Flank Steak Fajita Steak Burger Skirt Fajita Skirt Burger Burger 1 pound Organ Meat Requests Special cuts or requests Snack sticks are made from your ground beef and in 20lb. batch minimums. We recommend choosing one type per beef. Regular Sticks and Summer Sausage are $3.50/Lb. and options with cheese are $4/lb. based on starting weight. New!! Regular Snack Sticks Can only be made in batches of 20lb. Yes No New!! Snack Sticks with Cheese Can only be made in batches of 20lb. Yes No New!!!Jalapeno Snack stick Can only be made in batches of 20lb. Yes No Summer Sausage Can only be made in batches of 20lb. Yes No Thank you!
